1.
A
pinch
of
salt
can
elevate
the
flavour
of
any
dish.
【】

2.
A
dash
of
hot
sauce
can
add
a
spicy
kick
to
your
food.
【】

3.
The
right
amount
of
garlic
can
make
all
the
difference
in
a
recipe.
【】

4.
Without
a
sprinkle
of
black
pepper,
some
meals
may
taste
bland.
【】

5.
A
drop
of
soy
sauce
can
give
a
savoury
and
umami
taste
to
your
food.
【】

6.
A
drizzle
of
olive
oil
can
enhance
the
richness
of
a
dish.
【】

7.
A
sprinkle
of
cumin
can
add
a
warm
and
earthy
flavour
to
your
meals.
【】

8.
A
touch
of
honey
can
balance
out
the
sourness
in
some
dishes.
【】

9.
A
squeeze
of
lemon
juice
can
brighten
up
the
taste
of
any
food.
【】

10.
Adding
a
bit
of
vinegar
can
give
a
tangy
kick
to
your
recipes.
【】

11.
Fresh
herbs,
such
as
basil
or
cilantro,
can
provide
a
burst
of
flavour
to
dishes.
【】

1
2.
A
dollop
of
sour
cream
can
add
creaminess
and
tanginess
to
your
meals.
【】

1
3.
A
sprinkle
of
paprika
can
provide
a
smoky
and
slightly
sweet
taste
to
your
food.
【】

1
4.
Using
ginger
can
add
a
hint
of
spiciness
and
warmth
to
your
cooking.
【】

1
5.
A
spoonful
of
pesto
can
give
a
fresh
and
herbaceous
flavour
to
dishes.
【】

1
6.
Adding
a
bit
of
wine
or
beer
can
enhance
the
depth
of
flavour
in
some
recipes.
【】

1
7.
A
sprinkle
of
cinnamon
can
give
a
warm
and
comforting
taste
to
desserts.
【】

1
8.
A
touch
of
mustard
can
add
a
spicy
and
tangy
flavour
to
sandwiches
and
sauces.
【】

1
9.
A
squeeze
of
lime
juice
can
add
a
zesty
and
refreshing
flavour
to
drinks
and
dishes.
【】

20.
Using
a
variety
of
spices
can
help
create
complex
and
delicious
flavours
in
your
cooking.
【】